Our Artichoke Lemon Pesto is our most popular pesto with a beloved combination of artichokes and fresh squeezed lemon. Prepare our popular Artichoke Antipasti Dip on the jar at your next party. 6 ounces. Also available in grande (23 ounces for $30).

Our Artichoke Lemon Pesto is our most popular pesto with a beloved combination of artichokes and fresh squeezed lemon. Prepare our popular Artichoke Antipasti Dip on the jar at your next party. 23 ounces. Also available in 6 Ounce.

Inspired by the Italian condiment salsa verde (green sauce), Arugula and Pine Nut Pesto is a wonderfully clean and herbal pesto with the nuttiness of toasted Italian pine nuts and the traditional pesto ingredient of parmesan cheese. It can be toss…

Our Fresh Basil Pesto tastes like summer with its fragrant hand-picked leaves, parmesan cheese and extra virgin olive oil. Combine it with mayonaisse for a flavorful aioli, and then use it to dress chicken salad, as a sandwich spread or on Fresh T…

Mint and Pistachio Pesto This wonderful pesto artfully blends fresh mint with the nutty, earthy flavors of pistachios and fresh pressed olive oil. Works perfectly as a savory condiment or marinade for grilled lamb, roasted free range chicken or bak…

Olivada Olive Pesto is pure Kalamata Olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula. Recipe on the label for Crostini Olivada. 6 Ounces.

Red Pepper Pesto features fire-roasted red peppers for a sweet, not hot savory sauce or condiment. 6 ounces.

Our nine pestos, each with its own fresh, distinct flavor profile, have enjoyed widespread success for their bright, fresh flavors and versatility. Use these ready to eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into…

Our Sun-Dried Tomato Pesto is made from vine ripened sun-dried tomatoes for a rich, robust flavor and color. Enjoy as a summer bruschetta on grilled ciabatta toast with a piece of basil or a slice of goat cheese. Recipe on the label for Sun-Dried …

Our nine pestos, each with its own fresh, distinct flavor profile, have enjoyed widespread success for their bright, fresh flavors and versatility. Use these ready to eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into…

Our Walnut Sage Pesto combines sauteed garden sage leaves, fresh walnut halves, lemon juice, bread crumbs, garlic, Italian pasley, black pepper, onions and parmesan cheese. Recipe on the label for Walnut Sage Stuffed Mushrooms. 6 ounces.